How long zucchini boil

Remove the zucchini slices with a slotted spoon. Season with salt and pepper to taste and serve it hot. Nutrition Fruits and Vegetables Zucchini. Natalie Smith. Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings.

Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric.

Several zucchinis on a wood table. Tip If you plan on stuffing the zucchini and cooking it in the oven after boiling, you'll want to boil only until it's barely tender. Writer Bio Based in Texas, Cynthia Measom has been writing various parenting, business and finance and education articles since How to Cut Thin Strips of Zucchini. How to Boil Cauliflower on the Stove. How to Freeze Raw Eggplant. How to Boil Yellow Squash. Rating: 2 stars. This "recipe," for as basic and simple as it is, was disappointing.

I chose it not for its unique qualities or its creativity, but simply for that fact that I'm not too familiar using a steamer so I chose this as a reference guide to gauge how long to steam the zucchini. Even being strictly just a "recipe" for how to steam zucchini, it was way off. The cooking time is far too long, resulting in zucchini that turned to mush once touched.

For a recipe that calls for nothing more than cooking directions and simply seasoning with olive oil and a little garlic not even salt and pepper! Next time I do this if I even bother to steam zucchini again I'd immediately shave a good four or five minutes off the cooking time. You can always cook it longer, but once it's mush, it's mush. Reviews: Most Helpful. Rating: 4 stars. I'm a huge fan of zucchini and this is a great way to prepare it.

I made it a little easier by steaming it in the microwave - zucchini never takes long to steam just few minutes. I only let it get tender crisp, then lightly scored it, sprinkled it with a bit of olive oil, salt, pepper, and garlic then roasted it in the oven at until done. My husband and I loved this recipe. Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution let the squash drain before dressing it or it will be watered down.

The easiest and healthiest way to prepare zucchini yellow squash not to mention a host of other nutritious veggies! We added several additional cloves of garlic to the steamer skipped the oil altogether and topped with freshly ground pepper only. Thanks so much Barb. Very good. Would make again.

I did not know steamed garlic mashed up so well. I also added a bit of grated parmesan cheese. Very good and very easy.